Roasting Machine
Technical Specifications
| Capacity | 10 kg to 100 kg per batch (based on model) |
|---|---|
| Motor | 2 HP |
| Heating Type | Electric or gas heating options available |
| Material | Food-grade stainless steel drum; body available in both MS and SS |
| Temperature Control | Adjustable thermostat for precise roasting |
| Output | Evenly roasted materials ready for packaging or grinding |
Product Information
The Roasting Machine by Kovai Lakshmi Grinders is designed for uniform and efficient roasting of a wide range of food products such as grains, pulses, spices, nuts, coffee, and seeds. Built with superior heating technology and a sturdy stainless steel drum, it ensures even roasting without burning, while retaining the natural aroma and flavor of the ingredients. Ideal for commercial food processing units, snack manufacturers, and agricultural product handlers.
How To Use
- Preheat the machine to the required temperature.
- Load the cleaned raw material (grains, nuts, or spices) into the drum.
- Set the desired roasting time and temperature.
- Allow the machine to rotate and roast evenly.
- Once done, switch off and collect the roasted product after cooling.
Caution
- Do not overload the roasting drum.
- Always use heat-resistant gloves when handling the machine.
- Avoid water contact with the heating elements.
- Ensure proper ventilation in the working area.
- Clean the drum after every batch to prevent residue buildup.
Key Benefits
- Uniform roasting enhances taste, color, and shelf life.
- Energy-efficient operation with minimal supervision.
- Easy to operate, clean, and maintain.
- Available in different capacities to suit commercial needs.
- Robust construction for long-lasting performance.
