Oil Dryer
Technical Specifications
| Capacity | 10 liters (approx. 3–4 kg per batch) |
|---|---|
| Motor | 0.5 HP single-phase |
| Material | Food Grade Stainless Steel |
| Operation Type | Semi-Automatic |
| Output | Quick and uniform oil removal in minutes |
Product Information
The Oil Dryer (10 Liter) is a compact and efficient machine designed to remove excess oil from fried food items such as chips, murukku, mixture, and namkeen. Made from high-quality food-grade stainless steel, it ensures hygienic operation and long-lasting performance. This model is ideal for small snack manufacturers, hotels, and catering units. The machine operates using centrifugal force to extract oil uniformly, keeping snacks crisp and oil-free.
How To Use
- Place the fried food items evenly inside the oil dryer drum.
- Close the lid securely.
- Switch on the motor — the drum will start spinning at high speed.
- Allow the machine to run for 1–2 minutes to remove excess oil.
- Switch off the motor and carefully remove the dried snacks.
Caution
- Do not overload the drum beyond its rated capacity.
- Ensure the lid is properly closed before starting the machine.
- Never open the lid while the drum is spinning.
- Clean the inner drum after every batch to maintain hygiene.
- Disconnect power before cleaning or maintenance.
Key Benefits
- Removes Excess Oil Efficiently: Keeps snacks crispy and light.
- Compact Design: Perfect for small-scale snack units and kitchens.
- Hygienic Construction: Entirely made of stainless steel for easy cleaning and durability.
- Time & Labor Saving: Faster oil removal compared to manual draining.
- Energy Efficient: Low power consumption with high performance.
- Improves Shelf Life: Reduces oil content, making products stay fresh longer.
- Easy to Operate: Simple on/off control for effortless use.
