Conventional Grinder
Technical Specifications
| Capacity | Available in 5L, 10L, 15L, and 20L models |
|---|---|
| Motor | 1 HP – 3 HP (as per model) |
| Material | Stainless Steel Drum with Granite Grinding Stones |
| Operation Type | Conventional (Non-Tilting) |
| Output | Uniform, smooth, and fluffy batter |
Product Information
The Conventional Grinder is a traditional yet highly efficient machine designed for grinding batter for idli, dosa, vada, and other South Indian delicacies. Built with premium-quality granite stones and a food-grade stainless steel drum, this machine ensures smooth and uniform grinding that retains the authentic taste and texture of the batter. Its sturdy design, powerful motor, and easy operation make it ideal for restaurants, canteens, temples, and commercial kitchens.
How To Use
- Place the grinder on a stable surface and ensure the drum is fitted securely.
- Add the soaked rice and dal into the drum.
- Switch on the motor — the heavy-duty granite stones will grind the mixture evenly.
- Add water gradually to achieve the desired consistency.
- Once done, switch off the grinder and remove the batter using a ladle or spatula.
Caution
- Ensure proper water levels during grinding to avoid motor strain.
- Do not overload the drum beyond the recommended capacity.
- Keep hands and tools away from the stones while in operation.
- Clean the drum and stones thoroughly after each use.
- Always disconnect the power before cleaning or maintenance.
Key Benefits
- Authentic Grinding: Granite stones deliver traditional texture and taste.
- Heavy-Duty Performance: Designed for continuous and large-scale grinding.
- Hygienic Construction: Made entirely from food-grade stainless steel.
- Easy to Operate: Simple design ideal for commercial and domestic use.
- Durable & Reliable: Long-lasting motor and components built for efficiency.
- Low Maintenance: Easy to clean and service with minimal downtime.
- Perfect for Commercial Use: Suitable for hotels, caterers, and temple kitchens.
