Pulverizer Machine
Technical Specifications
| Material | Stainless Steel Body |
|---|---|
| Motor Power | 2 HP to 10 HP |
| Voltage | 220V / 440V (Single or Three Phase) |
| Output Capacity | 20 – 150 kg/hr |
| Chamber Type | Single / Double Stage |
| Cutter Material | Hardened Steel Blades |
| Operation Type | Semi-automatic |
| Usage | Dry and Wet Grinding |
(Specifications may vary depending on the model)
Product Information
Pulverizer machines are versatile grinding equipment used in both domestic and commercial kitchens for grinding grains, spices, and various dry and wet ingredients. Kovai Lakshmi Pulverizers are made with durable stainless steel, efficient motors, and advanced mechanisms to ensure consistent grinding performance and long-lasting operation. They are suitable for hotels, canteens, catering units, and food processing industries.
Types of Pulverizer Machines
- Stainless Steel Pulverizer – Compact and ideal for small-scale grinding of grains, spices, and pulses.
- Heavy Duty Pulverizer – Designed for commercial use with higher output and powerful motors for continuous operations.
- Double Stage Pulverizer – Used for fine grinding applications, ensuring uniform particle size with two-stage crushing.
- Impact Pulverizer – Best suited for grinding minerals, herbs, and spices with high-speed rotor impact.
- Cyclone Pulverizer – Designed for wet materials such as rice batter, dal paste, and chutney preparation.
How To Use
- Place the machine on a flat, stable surface.
- Connect to the appropriate power supply.
- Feed the cleaned ingredients gradually into the hopper.
- Adjust the outlet mesh size as required for coarse or fine output.
- Collect the ground material from the outlet.
- After use, switch off and clean the chamber and blades properly.
Maintenance
- Clean the grinding chamber and blades after every use.
- Check and tighten blade bolts regularly.
- Lubricate moving parts as per the manual.
- Avoid overloading the hopper to prevent motor strain.
- Inspect the motor and belt periodically for smooth operation.
Caution
- Never operate without ensuring the lid or chamber is properly closed.
- Avoid inserting hands or hard objects into the hopper while in use.
- Disconnect the power supply before cleaning or servicing.
- Do not use wet materials in dry models.
- Keep out of reach of children.
Key Benefits
- Heavy-duty stainless steel body ensures long life and hygiene.
- Suitable for both dry and wet grinding.
- Easy to operate and maintain.
- High output capacity with uniform fineness.
- Energy-efficient motor for continuous operation.
- Ideal for commercial kitchens and small-scale industries.
