Chilli and Onion Cutter Machine
Technical Specifications
| Model Type | Table Top / Floor Model |
|---|---|
| Capacity | 40 kg to 200 kg per hour (depending on model) |
| Motor Power | 0.5 HP to 2 HP (Single Phase / Three Phase) |
| Material | Full Stainless Steel (SS 304 Grade) |
| Blade Type | Heavy-duty stainless steel rotary blade |
| Cutting Type | Slicing / Chopping / Dicing |
| Operation | Semi-Automatic |
| Suitable For | Chilli, Onion, Tomato, Carrot, and similar vegetables |
Product Information
The Chilli and Onion Cutter Machine is designed to chop, slice, or dice chillies, onions, and other vegetables quickly and uniformly. It is widely used in restaurants, catering units, commercial kitchens, and food processing industries. Built with high-quality stainless steel, this machine ensures hygienic operation, consistent cutting size, and high output, saving both time and labor. The sharp blades and heavy-duty motor make it a must-have for efficient kitchen operations.
How To Use
- Clean and peel the onions or chillies as required.
- Start the machine and feed the vegetables through the top hopper.
- The rotating blades cut the vegetables evenly within seconds.
- Collect the chopped output from the bottom outlet.
- Clean the machine thoroughly after use for hygiene and blade longevity.
Caution
- Avoid inserting hands or hard materials into the hopper while operating.
- Do not overload the machine.
- Always switch off the power before cleaning or changing blades.
- Ensure the machine is placed on a stable surface.
- Regularly clean and lubricate moving parts for longer machine life.
Key Benefits
- Fast and uniform cutting — saves manual labor time.
- Hygienic stainless steel construction ensures food safety.
- Compact, sturdy, and easy to operate.
- Low power consumption and minimal maintenance.
- Reduces hand irritation and tears from cutting onions manually.
- Suitable for restaurants, hotels, canteens, and commercial kitchens.
