Ring Murukku Machine
Technical Specifications
| Production Capacity | 50 kg/hr |
|---|---|
| Snacks Type | Seedai / Ring Murukku |
| Motor Power | 1 HP |
| Usage/Application | Commercial |
| Automation Grade | Semi-Automatic |
| Machine Size | 2 × 2 × 5 feet (for Ring Murukku & Seedai) |
| Murukku Thickness | 3/4, 1, 1 1/4 and 1 1/2 inches available |
| Type | Electric |
| Voltage | 240 V |
| Frequency | 50 Hz |
| Material | Food Grade Stainless Steel |
| Output | Evenly shaped, crispy, and golden ring murukkus |
Product Information
The Ring Murukku Machine is a specialized snack-making machine designed to produce perfectly shaped ring murukkus with uniform size and texture. Made with premium food-grade stainless steel, this machine ensures hygienic and efficient production suitable for small to large-scale snack manufacturers. It is equipped with a high-performance motor and precision nozzles that guarantee consistency, taste, and high output.
How To Use
- Prepare the murukku dough with rice flour, urad dal flour, and other ingredients.
- Load the dough into the machine’s hopper.
- Switch on the motor — the machine automatically shapes the dough into uniform rings.
- Collect the formed murukkus carefully and fry them in hot oil until golden and crisp.
- Allow to cool, then pack or serve.
Caution
- Do not overload the hopper with excess dough.
- Always operate on a flat and stable surface.
- Keep hands and utensils away from the nozzle during operation.
- Clean the dies and parts thoroughly after every use to maintain hygiene.
- Switch off the machine before cleaning or maintenance.
Key Benefits
- Uniform Ring Shapes: Ensures consistent size and appearance for all murukkus.
- High Efficiency: Reduces manual labor and increases daily production.
- Hygienic Construction: Made from stainless steel for safe food processing.
- Easy Operation: Simple design for smooth working and minimal training needed.
- Low Maintenance: Durable build with long-lasting performance.
