Bain Marie
Technical Specifications
| Body Material | Stainless Steel (SS 304 Grade) |
|---|---|
| Type | Electric / Gas operated (optional) |
| Tank Capacity | 3, 4, 6, or 8 GN pans (customizable) |
| Heating Type | Water bath system |
| Voltage | 220–240 V / Single Phase (for electric model) |
| Temperature Range | 30°C – 90°C (adjustable thermostat) |
| Structure | Table-top / Floor model available |
| Finish | Mirror polish finish for hygiene and professional look |
| Optional Features | Glass sneeze guard, digital temperature control |
Product Information
The Bain Marie is a versatile food warming equipment designed to keep cooked dishes hot, fresh, and ready to serve for long durations. Built with high-quality stainless steel, it is widely used in hotels, restaurants, catering units, and buffet counters. The Bain Marie uses a gentle water-based heating system that maintains consistent temperature, preserving the taste and texture of food without overcooking or drying it out.
How To Use
- Fill the water tank up to the indicated level.
- Switch on the power and set the required temperature.
- Place food trays or GN pans inside the Bain Marie slots.
- Allow the water bath to heat up and maintain warmth.
- Serve hot, fresh food directly from the Bain Marie throughout service hours.
Maintenance
- Clean the pans and water tank after every use.
- Drain the water completely to avoid scale formation.
- Wipe the surface with a soft cloth to maintain shine.
- Check the thermostat and heating element regularly.
- Ensure proper grounding for safe electrical operation.
Caution
- Do not operate the machine without water in the tank.
- Avoid using harsh chemicals or steel scrubbers for cleaning.
- Keep away from direct water splashes near the electrical panel.
- Allow the unit to cool before draining or refilling water.
- Ensure all food pans are properly seated before operation.
Key Benefits
- Maintains consistent temperature without burning or overcooking food.
- Ensures fresh and appetizing presentation for buffets and restaurants.
- Energy-efficient design with fast heating.
- Made from durable stainless steel for hygiene and easy cleaning.
- Available in multiple pan configurations to suit menu needs.
- Perfect for curries, gravies, soups, rice, and desserts.
