Meat Mincer Machine
Technical Specifications
| Model Type | Table Top / Floor Model |
|---|---|
| Capacity | 30 kg to 300 kg per hour (varies by model) |
| Motor Power | 1 HP to 5 HP (Single Phase / Three Phase) |
| Material | Fully Stainless Steel (SS 304 Grade) |
| Cutting System | Stainless steel worm and blade set |
| Output Texture | Fine, Medium, or Coarse (based on blade selection) |
| Operation | Semi-Automatic |
| Usage | Suitable for mutton, chicken, beef, and fish |
Product Information
The Meat Mincer Machine is designed for efficient and hygienic mincing of meat, fish, and poultry. It ensures quick grinding while maintaining texture and quality, making it ideal for hotels, restaurants, meat shops, and food processing industries. Built with stainless steel body and precision cutting blades, the machine delivers consistent output and is easy to clean and maintain. It’s suitable for producing minced meat for kebabs, sausages, burgers, and other meat-based dishes.
How To Use
- Clean and cut the meat into small cubes or strips.
- Load the prepared meat into the hopper.
- Switch on the machine — the auger system pushes meat towards the blades.
- Collect the minced meat from the outlet.
- Clean the machine thoroughly after every use to maintain hygiene.
Caution
- Ensure meat is boneless and clean before feeding.
- Never insert hands or foreign objects into the hopper during operation.
- Disconnect the power before cleaning or changing blades.
- Do not overload the machine beyond rated capacity.
- Regularly check blades and worm gear for sharpness and smooth operation.
Key Benefits
- Produces uniform and hygienic minced meat quickly.
- Food-grade stainless steel ensures long life and corrosion resistance.
- Interchangeable blades and plates for multiple mincing options.
- High output and low noise operation.
- Easy to assemble, disassemble, and clean.
- Ideal for commercial kitchens, butcheries, and catering units.
