Potato Peeler Machine
Technical Specifications
| Body Material | Stainless Steel (SS 304 Grade) |
|---|---|
| Capacity | 10 kg to 30 kg per batch (customizable) |
| Motor Power | 0.5 HP – 1 HP |
| Voltage | 220–240 V / Single Phase |
| Drum Type | Stainless steel with emery coating inside |
| Peeling Time | 1–2 minutes per batch |
| Discharge Type | Side outlet with easy opening lid |
| Weight | Approx. 45–60 kg |
Product Information
The Potato Peeler Machine is designed to peel large quantities of potatoes quickly, efficiently, and hygienically. Built with a stainless steel drum and abrasive inner lining, it ensures uniform peeling without damaging the potatoes. This machine is ideal for hotels, catering units, canteens, and commercial kitchens where time and precision matter most.
How To Use
- Clean and load the potatoes into the drum.
- Add a small amount of water to aid in peeling.
- Close the lid securely and switch on the machine.
- Allow the potatoes to rotate inside the drum for 1–2 minutes.
- Once peeled, open the discharge outlet and collect the potatoes.
- Rinse the peeled potatoes with clean water before cooking.
Maintenance
- Rinse the drum thoroughly after each use to remove potato residue.
- Avoid running the machine empty to prevent motor strain.
- Check the emery coating periodically and replace if worn.
- Ensure proper electrical connections and grounding.
- Lubricate moving parts occasionally for smooth operation.
Caution
- Do not open the lid or insert hands while the drum is rotating.
- Avoid overloading beyond the rated capacity.
- Disconnect the power supply before cleaning or servicing.
- Keep water away from the motor area to prevent damage.
Key Benefits
- Saves time and labor compared to manual peeling.
- Ensures uniform peeling with minimal wastage.
- Hygienic and food-safe stainless steel construction.
- Compact, durable, and easy to clean.
- Ideal for restaurants, canteens, and bulk kitchens.
- Low maintenance and long-lasting motor performance.
