Dough Sheeter Machine
Technical Specifications
| Production Capacity | 25 kg/hr |
|---|---|
| Waste Collection | Dough sheeting waste collection system will be provided |
| Motor | 3 HP, single phase |
| Thickness | Adjustable |
| Quality | Increases dough softness |
Product Information
The Kovai Lakshmi Dough Sheeter Machine is a high-performance, heavy-duty machine designed to roll and flatten dough efficiently and evenly. Built with durable stainless steel and precision rollers, this machine is ideal for bakeries, hotels, restaurants, sweet shops, and commercial kitchens that need consistent dough thickness for items like chapati, parotta, puff pastry, cookies, and more.
Our dough sheeter ensures uniform quality, saves time, and reduces manual labor — making it a must-have for large-scale food production.
The machine’s ergonomic design and safety features ensure ease of use and maintenance, even during continuous operations.
How To Use
- Prepare the dough and divide it into manageable portions.
- Switch on the machine and set the desired thickness using the roller adjustment knob.
- Feed the dough into the rollers. The machine will flatten it evenly.
- Collect the sheeted dough from the output side.
- Repeat as needed for multiple batches or finer thickness.
- Clean the rollers and surface after use to maintain hygiene.
Key Benefits
- Saves Time & Labor: Automates the dough rolling process and increases productivity.
- Consistent Thickness: Ensures uniform dough sheets every time for better product quality.
- Hygienic & Durable: Made from high-quality stainless steel, easy to clean, and long-lasting.
- Adjustable Settings: Customize dough thickness for various food items.
- User-Friendly Design: Simple operation and minimal maintenance.
- Suitable for All Kitchens: Ideal for commercial food production units and large-scale production.
