Namkeen Machine (Fan Model)
Technical Specifications
| Capacity | 30 kg/hr (approx.) |
|---|---|
| Motor | 1 HP single-phase |
| Material | Stainless Steel (Food Grade) |
| Output | Uniform, crispy, and oil-free namkeen |
| Size | 45 × 15 × 20 inches |
| Weight | 78 kg |
Product Information
Our Namkeen Machine (Fan Model) is a highly efficient and durable machine designed for making various types of traditional Indian snacks such as sev, bhujia, and gathiya. Built with premium-grade stainless steel and equipped with a powerful motor, this machine ensures uniform output and hygienic food preparation. It comes with interchangeable jalis (dies) to produce different shapes and sizes of namkeen effortlessly. Ideal for both small-scale and commercial snack manufacturers.
How To Use
- Prepare the namkeen dough using gram flour (besan) and other ingredients.
- Load the dough into the machine’s hopper.
- Switch on the motor — the fan model ensures consistent extrusion of the dough through the die.
- Collect the extruded namkeen strands and fry them in hot oil until golden and crisp.
- After frying, season as per taste and pack for sale or storage.
Caution
- Do not overload the hopper with excess dough.
- Ensure proper cleaning after each use to maintain hygiene.
- Keep hands away from the moving parts during operation.
- Always operate on a stable surface and follow safety instructions.
Key Benefits
- Uniform Output: The fan model ensures consistent pressure and even flow of dough for uniform namkeen.
- Time & Labor Saving: Reduces manual effort and increases production efficiency.
- Hygienic Operation: Completely stainless-steel construction prevents rust and contamination.
- Easy to Operate & Clean: Simple mechanism suitable for anyone to use.
- Multi-Purpose Use: Compatible with various dies for different snack types.
- Energy Efficient: Low power consumption with high output yield.
