Hydraulic Namkeen Machine
Technical Specifications
| Production Capacity | 100 kg/hr |
|---|---|
| Snacks Type | Namkeen |
| Motor Power | Up to 3 HP |
| Capacity | 10kg |
| Usage/Application | Commercial |
| Automation Grade | Semi-Automatic |
| Weight | 120 kg |
| Phase Type | Single / Three |
| Operation Type | Hydraulic |
Product Information
The Hydraulic Namkeen Machine is a high-performance, heavy-duty machine designed for large-scale snack production. This machine uses hydraulic pressure to extrude dough smoothly and consistently, ensuring uniform texture and shape for a wide range of namkeen varieties such as sev, bhujia, and gathiya. Constructed from high-quality stainless steel, it is durable, hygienic, and easy to maintain.
How To Use
- Prepare the namkeen dough using besan (gram flour) and required ingredients.
- Load the dough into the machine’s stainless-steel chamber.
- Set the required pressure on the hydraulic system.
- Start the machine — the hydraulic press smoothly pushes the dough through the selected die.
- Collect the extruded namkeen and fry in hot oil until golden brown.
- Season as desired and pack for distribution or sale.
Caution
- Ensure the machine is placed on a stable surface before operation.
- Do not exceed the recommended pressure level to avoid damage.
- Keep hands and tools away from the hydraulic press area while operating.
- Regularly check the hydraulic oil level and clean the dies after use.
- Disconnect the power supply before cleaning or maintenance.
Key Benefits
- High Production Capacity: Ideal for bulk manufacturing and commercial kitchens.
- Smooth & Uniform Extrusion: Hydraulic pressure ensures consistent texture and size.
- Durable Construction: Built with food-grade stainless steel for long-lasting performance.
- Easy to Operate: Simple controls with minimal manual effort required.
- Hygienic & Safe: Fully enclosed design prevents contamination and ensures food safety.
- Low Maintenance: Requires minimal upkeep and cleaning.
- Interchangeable Dies: Can make multiple namkeen varieties using different jalis.
