Potato French Fries Machine (Electric Type)
Technical Specifications
| Body Material | Stainless Steel (SS 304 Grade) |
|---|---|
| Motor Power | 0.5 HP – 1 HP |
| Voltage | 220–240 V / Single Phase |
| Capacity | 150–200 kg/hour (approx., depending on potato size) |
| Cutting Size | 6 mm, 8 mm, 10 mm (interchangeable blades available) |
| Operation | Fully electric motor-driven |
| Feeding Type | Hopper with safety guard |
| Machine Weight | Approx. 50–60 kg |
| Finish | Polished stainless steel for durability and hygiene |
Product Information
The Potato French Fries Machine (Electric Type) is designed to cut potatoes quickly and uniformly into perfect French fries. Built with a high-quality stainless steel body and sharp cutting blades, it ensures smooth, precise, and fast operation. Ideal for restaurants, fast-food outlets, hotels, and snack industries, this electric model saves time and labor while maintaining consistent output quality.
How To Use
- Wash and peel the potatoes (optional).
- Connect the machine to the power supply and switch it on.
- Feed the potatoes one by one into the hopper.
- The rotating cutting blades will slice the potatoes into uniform strips.
- Collect the fries at the outlet tray and rinse them before frying.
Maintenance
- Clean the cutting chamber and blades after every use.
- Ensure the machine is disconnected before washing.
- Wipe the exterior with a dry cloth to avoid water entering the motor.
- Sharpen or replace blades periodically for consistent cutting.
- Lubricate moving parts occasionally for smooth operation.
Caution
- Do not insert hands or tools into the hopper while the machine is running.
- Avoid overloading the machine to prevent motor strain.
- Always switch off the machine before cleaning or blade replacement.
- Keep away from water contact near the motor section.
Key Benefits
- Produces perfectly shaped and uniform fries every time.
- Fast and labor-saving — ideal for commercial kitchens.
- Made from food-grade stainless steel for hygiene and durability.
- Compact, sturdy, and easy to operate with minimal training.
- Suitable for continuous production in restaurants and snack industries.
- Comes with interchangeable blades for multiple cutting sizes.
