Idiyappam Table Top Machine
Technical Specifications
| Body Material | MS & SS (both available) |
|---|---|
| Type | Table Top Model |
| Motor Power | 0.5 HP – 1 HP |
| Capacity | 300–400 idiyappams per hour (approx., depending on dough consistency) |
| Voltage | 220–240 V / Single Phase |
| Operation | Semi-automatic |
| Hopper Capacity | 2 kg |
| Weight | Approx. 40–50 kg |
| Finish | Mirror polish for hygiene and easy cleaning |
Product Information
The Idiyappam Table Top Machine is a compact and efficient solution for making fresh, soft idiyappams quickly and hygienically. Designed for restaurants, catering services, and small-scale food businesses, this user-friendly model allows easy operation while saving time and labor. Its stainless steel body ensures durability, hygiene, and easy maintenance, making it ideal for continuous use in commercial kitchens.
How To Use
- Prepare smooth and soft rice dough for idiyappam.
- Load the dough into the hopper of the machine.
- Switch on the motor and press the operating lever or button.
- The machine extrudes fine, even strands of idiyappam directly onto plates or trays.
- Collect and steam the idiyappams as usual.
Maintenance
- Clean the hopper and nozzle plates after every use.
- Avoid overloading the dough chamber.
- Lubricate moving parts periodically.
- Store in a dry area to prevent corrosion.
- Ensure proper electrical connection before starting.
Caution
- Do not insert hands or utensils into the hopper while the machine is running.
- Ensure the machine is switched off before cleaning or dismantling.
- Use only smooth, lump-free dough for best results.
- Keep away from children and untrained personnel.
Key Benefits
- Compact and table-top design saves space in the kitchen.
- Produces uniform and soft idiyappams with consistent texture.
- Reduces manual effort and speeds up production.
- Easy to operate, clean, and maintain.
- Hygienic stainless steel construction for safe food processing.
- Suitable for hotels, messes, canteens, and catering services.
