Chapathi Ball Cutting Machine
Technical Specifications
| Material | Food-grade Stainless Steel |
|---|---|
| Motor Power | 0.5 HP to 1 HP |
| Voltage | 220V / 50Hz (Single Phase) |
| Output Capacity | 1000 Dough Balls per Hour (Approx.) |
| Ball Weight Range | 20g – 60g (Adjustable) |
| Operation Type | Semi-Automatic / Automatic |
| Body Type | Stainless Steel with Compact Design |
| Usage | Chapathi, Poori, Paratha Dough Ball Cutting |
(Specifications may vary depending on the model)
Product Information
The Kovai Lakshmi Chapathi Ball Cutting Machine is specially designed to divide chapathi dough into equal-sized balls quickly and accurately. This machine eliminates manual effort, reduces wastage, and ensures consistency in dough ball size — resulting in evenly pressed chapathis. Built with a sturdy stainless steel body and a heavy-duty motor, it’s perfect for hotels, catering units, hostels, canteens, and food industries.
How To Use
- Place the machine on a stable surface and connect to a proper power supply.
- Prepare smooth chapathi dough and load it into the feeding section.
- Set the desired dough ball size using the adjustment knob.
- Switch on the machine — it will automatically cut uniform dough balls.
- Collect the ready-to-use dough balls at the outlet.
- After use, switch off the machine and clean all contact surfaces.
Maintenance
- Clean the dough feeding chamber and blades after each use.
- Avoid inserting dry or hard dough to maintain blade sharpness.
- Check and lubricate moving parts periodically.
- Inspect electrical connections and switches regularly.
- Store in a dry and clean place when not in use.
Caution
- Do not insert hands or tools near the cutting blades while in operation.
- Always disconnect the power before cleaning or servicing.
- Avoid overloading the dough hopper.
- Keep away from children and unauthorized personnel.
- Use only for dough cutting — not for other materials.
Key Benefits
- Ensures uniform size and weight of chapathi dough balls.
- Reduces labor and speeds up the production process.
- Hygienic and food-safe stainless steel construction.
- Compact design suitable for commercial kitchens and catering units.
- Easy operation with minimal training required.
- Saves time and ensures consistent chapathi quality.
