Chapathi Pressing Machine
Technical Specifications
| Body Material | Mild Steel |
|---|---|
| Operation Type | Hydraulic Pressing |
| Capacity | 500 chapathis per hour (depending on size & dough) |
| Power Requirement | 1 HP motor |
| Voltage | 220–240 V |
| Plate Size | 8–10 inches |
| Heating Type | Electric with temperature control |
| Machine Weight | Approx. 100–120 kg |
| Finish | Powder-coated body for durability |
Product Information
The Chapathi Pressing Machine is a semi-automatic hydraulic model designed for quick and uniform chapathi making. Built with a durable mild steel body, it ensures high performance and long service life. Ideal for restaurants, catering services, canteens, and food industries, this machine delivers consistent shape, size, and thickness for every chapathi, saving both time and labor.
How To Use
- Switch on the power and set the required temperature.
- Place the dough ball on the bottom plate.
- Press the handle/button to activate the hydraulic system.
- Within a few seconds, a perfectly flattened chapathi is ready.
- Remove and repeat the process for continuous operation.
Maintenance
- Clean the plates regularly with a soft, damp cloth after cooling.
- Avoid using sharp objects on the plates to prevent surface damage.
- Check the hydraulic oil level periodically.
- Ensure proper electrical grounding for safe operation.
- Schedule regular inspections to maintain machine performance.
Caution
- Do not touch the heated plates directly during or after operation.
- Keep hands away from the pressing area while the machine is in use.
- Turn off the machine after use to prevent overheating.
- Operate only under trained supervision.
Key Benefits
- Ensures uniform size and thickness of chapathis.
- Reduces manual labor and increases productivity.
- Compact design — suitable for small commercial kitchens.
- Energy-efficient and easy to operate.
- Sturdy body ensures long-term durability and low maintenance.
- Ideal for bulk chapathi production with consistent results.
