Garlic Peeler Machine

Garlic Peeler Machine

Technical Specifications

Material Stainless Steel Body
Capacity 10 kg/hr to 50 kg/hr
Motor Power 0.5 HP to 2 HP
Voltage 220V / 50Hz
Operation Type Pneumatic / Mechanical
Peeling Efficiency 95% – 98%
Usage Peeling Dry Garlic Cloves for Cooking and Processing
Air Compressor Required for pneumatic models

(Specifications may vary depending on the model)

Product Information

The Kovai Lakshmi Garlic Peeler Machine is designed to efficiently remove garlic skins in bulk within seconds, saving time and labor in commercial kitchens and food processing units. It uses advanced air compression or mechanical peeling technology that ensures clean, damage-free garlic cloves. Constructed with high-quality stainless steel, this machine is hygienic, durable, and easy to maintain — making it an ideal choice for hotels, catering units, and food industries.

How To Use

  1. Place the garlic peeler machine on a stable surface.
  2. Connect to the appropriate power source.
  3. For pneumatic models, attach the air compressor as directed.
  4. Feed clean, dry garlic cloves into the inlet.
  5. Switch on the machine — the peeler will automatically remove the skins.
  6. Collect peeled garlic from the outlet and skins from the waste section.
  7. After use, turn off the machine and clean the chamber.

Maintenance

  • Clean the peeling chamber and outlet after every use.
  • Check air compressor pressure (for pneumatic models) regularly.
  • Avoid inserting wet or unclean garlic to maintain efficiency.
  • Lubricate moving parts periodically as per the manual.
  • Inspect the rubber sleeves and peeling chamber for wear and replace when needed.

Caution

  • Do not operate the machine with wet garlic cloves.
  • Keep hands and utensils away from the inlet during operation.
  • Always disconnect the power supply before cleaning or servicing.
  • Ensure the air pressure is within the recommended limit.
  • Keep the machine away from moisture and children.

Key Benefits

  • Saves time and labor compared to manual peeling.
  • Ensures clean, damage-free garlic cloves.
  • High peeling efficiency with minimal wastage.
  • Compact, hygienic, and user-friendly design.
  • Durable stainless steel construction for long-lasting use.
  • Ideal for commercial kitchens, food factories, and spice industries.
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